Sesay John 012020
LIVELIHOOD INFORMATION
Fullname
What is the training you completed at Odyssea?
Relation to the training
High
Are you currently working?
Yes, I found a job
Post date
27-Oct-2020
INTERNAL INFO
Comments
He is working without official contract. He works 3 days per week (openning days of the restaurant) and 5 hours per day. He is looking for an official and full time job, preferably in a kitchen as assistant.
Submitted by
Submitted by manolis on Tuesday, 27 October, 2020 - 20:01.
Last modified
Tuesday, 27 October, 2020 - 20:01
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Would you be willing to join another training in Odyssea again, more relevant to the field that you would like to work in?
Maybe
Which other course would you like to follow? Why?
Basic computer skills
ABOUT MY JOB
How many job applications did you send, before getting the job offer?
More than 6
What is your current employment status?
Employed
How long have you been employed?
over 6 months
What is your job title?
Scullery worker
ISCO-08 Code Level 4
9412 Kitchen Helpers
ISCO-08 Code Level 2
94 Food Preparation Assistants
Give us a brief description of your duties, what you are doing every day
Scullery worker
Other company not in our list - can add the name and the telephone number of the supervisor
Biarro Bar Restaurant - Zografou
What is your type of contract?
Part time
What is the duration of the contract?
Unlimited
Do you have social insurance?
No
What is your range of salary?
Below basic salary
Are you satisfied with your work environment and overall working experience?
Not satisfied at all
Do you feel that you are integrated in your work environment?
4