Line Cooking 0921 (GR)
COURSE INFORMATION
Training Course
Line Cooking
Thematic Area
HORECA
Type
Hard skill
Status
Completed
Start date
End date
Hours
25
Location
Odyssea Academy
Tutor
Mathimata Mageirikis
Registration date
24-Sep-2021
PRE-REGISTERED BENEFICIARIES
REGISTERED BENEFICIARIES
Beneficiaries Completed